Light Spring Cucumber Salad

Try this vegan, gluten-free, and refreshing Spring Cucumber Salad that's packed with flavor today!

Ingredients

For the salad:

• Approximately 3 cups peeled & sliced cucumbers
• 3 Roma tomatoes, sliced into chunks
• 1/3 cup chopped red onion
• 1/4 cup chopped fresh basil

For the dressing:

• 1/4 cup extra virgin olive oil
• 3/4 cup apple cider vinegar
• 1/2 tablespoon red wine vinegar
• 1/2 teaspoon dill weed
• 1 teaspoon sugar
• 1/4 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste

Directions

1. Simply place salad ingredients into a large bowl and mix.
2. Mix dressing ingredients into a small bowl; stir to combine and drizzle over salad.

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